Events
Private gatherings, brand nights, studio openings, wellness retreats, and chef collaborations.
STŌK · Broth Dispensary
Warmth from the wall.
A future broth dispensary: copper, steam, Asian warmth traditions, functional additions, and fast savory cups built for better days.
Enter the dispensaryConcept views
The world of STŌK, in three frames.
The dispensary is the main idea: a precise copper broth wall for daily ritual. Around it lives a separate yatai offering for events, private nights, pop-ups, and limited seasonal service.
The idea
The anti-Starbucks: hot, savory, restorative, and fast.
Choose a stock. Choose a mode. Add what your body wants. Walk away with a cup that feels like care.
Separate offering
The yatai is its own event business.
A handmade cart can carry the STŌK world into private dinners, openings, wellness events, late-night service, and special seasonal pours. It is not the first version of the dispensary. It is a parallel, mobile ritual with its own economics and magic.
Special offerings
Limited broths, ceremonial pours, seasonal menus, and higher-touch additions.
Mobile theater
Wood, copper, lanterns, steam, hand service, and a concentrated version of the Broth Map.
The future wall
Copper, steam, and precise pours.
The flagship version is a Japanese-future broth dispensary: automated base stocks, measured additions, a hydroponic herb wall, and a pickup rail that moves with the ease of a coffee bar.
The Broth Map
Asian warmth traditions, translated into daily cups.
Not fusion chaos. A respectful rotating map of stocks inspired by dashi, pho, laksa, rasam, soto, yakhni, seolleongtang, miso, bak kut teh, tom yum, sinigang, and other broth cultures.
Dashi Mineral
Kombu, shiitake, sea minerals, clean umami.
Pho Spice Beef
Star anise, cinnamon, clove, charred onion, deep stock.
Laksa Gold
Coconut, turmeric, lemongrass, chili, aromatic warmth.
Rasam Fire
Tamarind, black pepper, cumin, tomato, bright heat.
Soto Chicken
Chicken, turmeric, ginger, lime, herbs.
Bak Kut Pepper
Pepper, garlic, herbs, dark comfort.
Doenjang Mushroom
Fermented soybean, mushroom, scallion, earth.
Tom Yum Clear
Galangal, lime leaf, lemongrass, chili, citrus steam.
Choose your mode
Functional additions, without supplement-shop chaos.
Clear
Just the stock. Warm, simple, savory.
Focus
Micro-caffeine, L-theanine, lion’s mane, rosemary.
Calm
Magnesium, glycine, ginger, soft herbs.
Recovery
Collagen, turmeric, black pepper, electrolytes.
Meal
Egg, greens, mushrooms, rice, noodles, herbs.
Plant stocks
The vegan side is not a corner. It is a grow wall.
Kombu, mushrooms, miso, wakame, roasted roots, tamarind, herbs, and hydroponic greens create plant stocks with real depth. The visual language is living, mineral, clean: copper, glass, soft light, and fresh garnish clipped to order.
Stock Notes
Scan the cup. See the story.
Each broth gets a QR note with current research, traditional context, ingredients, add-on suggestions, sodium/allergen cautions, and a clear line between what tradition suggests and what evidence supports.
Traditional roots
Current research
Key ingredients
Suggested modes
Sodium notes
Allergen notes
STŌK Card
Your usual, remembered.
Quiet Dragon
Dashi Mineral · Focus · herbs · low spice
STŌK · Broth Dispensary
Ancient warmth. Modern pour.
A copper dispensary wall for daily ritual. A separate yatai for events, special offerings, and mobile ceremony.